starters

Grouper Fingers

Light and crispy, served with Chipotle Remoulade for dipping

Conch Fritters

House made, served with red pepper jelly dipping sauce

coconut shrimp

Golden fried and served with Honey Dijon for dipping

Mediterranean platter

Hummus, Feta cheese, cherry tomatoes, red and green peppers, cucumber and Kalamata olives served with warm pita bread

*Wings

Tossed in Buffalo or Whiskey BBQ

*P.E.I. Mussels

Steamed in a light white wine and garlic butter sauce with fresh basil and tomatoes, served with toast

frickles

Dill pickle chips, lightly battered and golden fried, served with a zesty dipping sauce

*PEEL & EatS

Seasoned and boiled to perfection, hot or cold

stuffed mushrooms

Large button mushrooms filled with crab and shrimp stuffing, topped with bacon and lobster cream sauce

jumbo pretzel

Served with hot queso for dipping

Island nachos

Tortilla chips smothered in cheese, topped with pico de gallo, black bean salsa, and cilantro ranch. Add chicken or beef

*smoked fish dip

Smoked Mahi and Amberjack served with tortilla chips

*Gluten free items

Soups & Salads

Add chicken, shrimp, salmon, or scallops to any entrée salad for an additional charge.

*Apple Arugula SALAD

Crisp arugula, goat cheese crumbles, bacon, Granny Smith apples, Craisins, cherry tomatoes, red onion and candied pecans tossed with lime vinaigrette

caesar salad

Crisp Romaine tossed with Parmesan cheese, croutons, and Caesar dressing.

*santa fe salad

Pico de Gallo, roasted corn, black beans and cheddar jack cheese topped with crisp tortilla strips and cilantro ranch dressing.

*siesta salaD

Mandarin oranges, Craisins, blue cheese crumbles, tomatoes, onions, cucumbers, and sunflower seeds, served with raspberry vinaigrette

*cobb salad

Blue cheese crumbles, tomatoes, cucumbers, red onion, bacon and egg

*greek salad

Iceberg, Feta cheese, tomatoes, cucumber, green peppers, red onion, and Kalamata olives tossed with red wine vinaigrette

*Spinach

Baby spinach, mushrooms, bacon, red onion, sliced hardboiled egg

New England clam chowder

Cup or bowl

Manhattan clam chowder

Cup or bowl

There is a $3 sharing charge for guests who would like to share one meal.

 starters

Grouper Fingers

Light and crispy, served with Chipotle Remoulade for dipping

Conch Fritters

House made, served with red pepper jelly dipping sauce

coconut shrimp

Golden fried and served with Honey Dijon for dipping

Mediterranean platter

Hummus, Feta cheese, cherry tomatoes, red and green peppers, cucumber and Kalamata olives served with warm pita bread

*Wings

Tossed in Buffalo or Whiskey BBQ

*P.E.I. Mussels

Steamed in a light white wine and garlic butter sauce with fresh basil and tomatoes, served with toast

frickles

Dill pickle chips, lightly battered and golden fried, served with a zesty dipping sauce

*PEEL & EatS

Seasoned and boiled to perfection, hot or cold

stuffed mushrooms

Large button mushrooms filled with crab and shrimp stuffing, topped with bacon and lobster cream sauce

jumbo pretzel

Served with hot queso for dipping

Island nachos

Tortilla chips smothered in cheese, topped with pico de gallo, black bean salsa, and cilantro ranch. Add chicken or beef

*smoked fish dip

Smoked Mahi and Amberjack served with tortilla chips

*Gluten free items

Soups & Salads

Add chicken, shrimp, salmon, or scallops to any entrée salad for an additional charge.

*Apple Arugula SALAD

Crisp arugula, goat cheese crumbles, bacon, Granny Smith apples, Craisins, cherry tomatoes, red onion and candied pecans tossed with lime vinaigrette

caesar salad

Crisp Romaine tossed with Parmesan cheese, croutons, and Caesar dressing.

*santa fe salad

Pico de Gallo, roasted corn, black beans and cheddar jack cheese topped with crisp tortilla strips and cilantro ranch dressing.

*siesta salaD

Mandarin oranges, Craisins, blue cheese crumbles, tomatoes, onions, cucumbers, and sunflower seeds, served with raspberry vinaigrette

*cobb salad

Blue cheese crumbles, tomatoes, cucumbers, red onion, bacon and egg

*greek salad

Iceberg, Feta cheese, tomatoes, cucumber, green peppers, red onion, and Kalamata olives tossed with red wine vinaigrette

*Spinach

Baby spinach, mushrooms, bacon, red onion, sliced hardboiled egg

New England clam chowder

Cup or bowl

Manhattan clam chowder

Cup or bowl

There is a $3 sharing charge for guests who would like to share one meal.

Fishing Line

Mahi Mahi Piccata

Grilled or Blackened, topped with fried artichokes and a light Piccata sauce

*Blackened Red Fish

A local favorite, served with Island rice and seasonal vegetables

Sea Scallops

Sauteed with a creamy garlic and lemon sauce

stuffed flounder

Filet of Flounder filled with our crab & shrimp stuffing broiled to perfection and finished with lobster cream sauce

Grouper Oscar

Oven roasted filet of Grouper topped with Jumbo Lump Crab and Asparagus finished with Hollandaise sauce

*Snow Crab

11/4lbs. Served with drawn butter for dipping

Based on availability and market price.

Land & Sea

Entrees are served with today’s fresh vegetable and your choice of side island rice, Jasmine rice, apple Craisin slaw, baked potato, red parsley potatoes, homemade pasta salad or French fries.

Substitute shoestring sweet potato fries or a House or Caesar Salad for an additional charge.

This excludes pastas, Jambalaya and paired.

*Ribeye

16 oz., house cut, seasoned with “17 spice rub” grilled to your liking

*Baby Back ribs | Half Rack or Full Rack

Slow roasted, fork tender ribs, topped with Whiskey BBQ sauce

shrimp & Scallops linguini

Sea Scallops and Gulf Shrimp tossed with a Parmesan cream sauce served over linguini, topped with scallions

Mediterranean Chicken Pasta

Grilled chicken breast, fresh spinach, artichoke hearts, cherry tomatoes and Kalamata olives, sautéed with white wine, garlic and olive oil, tossed with Bow Tie pasta and topped with fresh Parmesan

*Jambalaya

Shrimp, chicken, Andouille sausage, and rice sautéed with celery, onion, tomatoes, green and red peppers in a mildly spicy Cajun broth

Lemon Parmesan Chicken

Fried chicken cutlet topped with fresh Arugula, drizzled with a light lemon cream sauce, served over a bed of linguini

lobster ravioli

Tossed in a creamy lobster and fresh tomato basil sauce

Fried shrimp & flounder

Beer batter and golden fried served with French fries and coleslaw

Sandwiches & more

Sandwiches and tacos are served with
choice of French fries, island rice,
apple Craisin slaw, jasmine rice, or
homemade pasta salad.

Substitute shoestring sweet potato fries for an additional charge.

grouper sliders

Grilled, blackened or fried with chipotle aioli, pickles and pickled onions on slider buns

Fish & Chips

Tender Haddock loins dipped in beer batter, golden fried, served with fries, coleslaw and tartar sauce

Siesta Shrimp

Fried Gulf shrimp, served with fries, coleslaw and cocktail sauce

Greek pita

Blackened shrimp, tomatoes, cucumbers, red onion, crumbled
Feta cheese, Kalamata olives and green peppers tossed with a red wine vinaigrette on warm pita

Angus burger

1/2 lb. Black Angus, topped with your choice of cheese, lettuce,
tomato and pickle on a Kaiser roll

chicken club

Grilled or blackened chicken breast, bacon, Swiss cheese, lettuce and tomato on white toast served with basil mayo on the side

Tacos

Served with your choice of corn or flour tortillas.

Honey soy mahi

Grilled or fried, topped with red onion and cilantro, drizzled with smoked chipotle crème

mojo chicken

Marinated chicken breast, topped with smoked chipotle crème and Pico de Gallo on the side

Shrimp Po' Boy

Fried Gulf shrimp with shredded lettuce and topped with a mildly
spicy giardiniera blend, drizzled with a cilantro lime aioli

Fried grouper

Lightly battered and golden fried topped with chopped pickled onion, jalapeno and smoked chipotle crème

Cilantro Lime Shrimp

Grilled or blackened Gulf shrimp topped with cilantro & red onion served with chipotle crème

kids meals

All meals are served with French fries or veggies (except pastas) 

Chicken fingers

Cheeseburger

Burger

Grilled Cheese

Butter Noodles

bowtie Marinara

fish & chips

desserts

carrot cake

chocolate cake

key lime pie 

new york cheesecake

creme brule 

Chocolate peanut butter Cake

it's 5 o'clock somewhere

Bar beverages are also available to go! 

boatyard specialty cocktails

Category 5

Spiced mango, pineapple, coconut, and passionfruit rums mixed with pineapple and cranberry juice

Bahama mama

Captain Morgan Spiced Rum, Coconut Rum, pineapple juice, sour mix and a grenadine floater

Rum Runner

Light and dark rums, mixed with orange and pineapple juice, banana and blackberry liqueur

shipwrecked

Captain Morgan Spiced Rum, Bacardi Dragonberry, pineapple juice and a splash of cranberry 

Upside Down Margarita

Orange liqueur first then Jose Cuervo tequila topped with sour mix and orange juice 

key lime colada

A Florida classic you will always enjoy, made with Key Lime rum

dark 'N' stormy

It's the national drink of Bermuda, perfect in any weather -- rain or shine. Dark rum with ginger beer. 

boatyard grapes

Bubbles

Prosecco (187ml)

Allure, Moscato (187ml)

villa rosa, Moscato (750ml)

pinot grigio

HAHN, Monterey County, California

Aromas of pear and apple followed with lime and citrus

kings estate, Willamette Valley, Oregon

Ripe pear, honey and pineapple

Louis Jadot Pouilly-Fuisse, Burgundy, France

Toasted nuts and citrus, medium bodied

Santa Margherita, Alto Adige, Italy

Dry, golden delicious apples and citrus

Chardonnay

Martin Ray, Sonoma Coast, California

Light and juicy with vibrant acidity, oak and a touch of vanilla

josh cellars, North Coast, California

Tropical fruits and citrus married with subtle oak notes

la crema, Monterey, California

Apricot, apple, oak and spice aromas

Sauvignon Blanc

Giesen, South Island, Marlborough, New Zealand

Fruit forward with notes of blackcurrant

Kim Crawford, Marlborough, New Zealand

Ripe flavors of passion fruit, melon and stone fruit

Riesling

Chateau Ste. Michelle Columbia Valley, Washington

Crisp and lively, reveals tart apple and peach notes

Pinot Noir

Martin Ray, Sonoma Coast, North Coast, California

Ripe bing cherry with oak notes

La Crema, Monterey, California

Black plum, blueberry and cherry essence 

Cabernet

J. Lohr, Paso Robles, California

Black plum, blueberry and cherry

Josh cellars, Bourbon Barrel Aged Reserve, California

Aged for 2 months, notes of cedar, caramel and subtle hints of bourbon

Merlot

Rodney Strong, Sonoma County, California

Blackberry, fig compote and cassis, medium bodied with soft tannins

Malbec

Trapich, Mendoza, Argentina

Aromas of ripe fruit, bitter chocolate and spices

Zinfandel

Seghesio, Sonoma County, California

Spice undertones and layered bright fruit flavors

Sangria

House made with Brandy, Burgundy wine, and fresh fruit aged to perfection

Sangria

Mango Rum Sangria

brewskis

draft beer

 Bud Light, Landshark, Shock Top, Stella Artois, Yuengling, Hazy IPA

Bottled beer

Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Coors Light, Miller Lite, Corona, Corona Light, Amstel Light, Heinekin, Angry Orchard, Guinness

Local Craft beer

Big Top - Key Lime Wheat , Tampa Bay Brewing - Reef Donkey American Pale Ale, Motor Works - Pulp Friction Grapefruit IPA, Bold City Brewery - Killer Whale Cream Ale, Dukes Cold Nose Brown Ale, and Mad Manatee IPA