[cs_content][cs_element_section _id=”1″ ][cs_element_row _id=”2″ ][cs_element_column _id=”3″ ][cs_element_headline _id=”4″ ][cs_content_seo] starters\n\n[/cs_content_seo][cs_element_headline _id=”5″ ][cs_content_seo]Grouper Fingers\n\nLight and crispy, served with Chipotle Remoulade for dipping\n\n[/cs_content_seo][cs_element_headline _id=”6″ ][cs_content_seo]coconut shrimp\n\nGolden fried and served with Honey Dijon for dipping\n\n[/cs_content_seo][cs_element_headline _id=”7″ ][cs_content_seo]Mediterranean platter\n\nHummus, Feta cheese, cherry tomatoes, red and green peppers, cucumber and Kalamata olives served with warm pita bread\n\n[/cs_content_seo][cs_element_headline _id=”8″ ][cs_content_seo]*Wings\n\nTossed in Buffalo or Whiskey BBQ\n\n[/cs_content_seo][cs_element_headline _id=”9″ ][cs_content_seo]*P.E.I. Mussels\n\nSteamed in a light white wine and garlic butter sauce with fresh basil and tomatoes, served with toast\n\n[/cs_content_seo][cs_element_headline _id=”10″ ][cs_content_seo]frickles\n\nDill pickle chips, lightly battered and golden fried, served with a zesty dipping sauce\n\n[/cs_content_seo][cs_element_headline _id=”11″ ][cs_content_seo]*PEEL & EatS\n\nSeasoned and boiled to perfection, hot or cold\n\n[/cs_content_seo][cs_element_headline _id=”12″ ][cs_content_seo]stuffed mushrooms\n\nLarge button mushrooms filled with crab and shrimp stuffing, topped with bacon and lobster cream sauce\n\n[/cs_content_seo][cs_element_headline _id=”13″ ][cs_content_seo]jumbo pretzel\n\nServed with hot queso for dipping\n\n[/cs_content_seo][cs_element_headline _id=”14″ ][cs_content_seo]Island nachos\n\nTortilla chips smothered in cheese, topped with pico de gallo, black bean salsa, and cilantro ranch. Add chicken or beef\n\n[/cs_content_seo][cs_element_headline _id=”15″ ][cs_content_seo]*smoked fish dip\n\nSmoked Mahi and Amberjack served with tortilla chips\n\n[/cs_content_seo][cs_element_headline _id=”16″ ][cs_content_seo]*Gluten free items\n\n[/cs_content_seo][/cs_element_column][cs_element_column _id=”17″ ][cs_element_headline _id=”18″ ][cs_content_seo]Soups & Salads\n\n[/cs_content_seo][cs_element_headline _id=”19″ ][cs_content_seo]Add chicken, shrimp, salmon, or scallops to any entrée salad for an additional charge.\n\n[/cs_content_seo][cs_element_headline _id=”20″ ][cs_content_seo]*Apple Arugula SALAD\n\nCrisp arugula, goat cheese crumbles, bacon, Granny Smith apples, Craisins, cherry tomatoes, red onion and candied pecans tossed with lime vinaigrette\n\n[/cs_content_seo][cs_element_headline _id=”21″ ][cs_content_seo]caesar salad\n\nCrisp Romaine tossed with Parmesan cheese, croutons, and Caesar dressing.\n\n[/cs_content_seo][cs_element_headline _id=”22″ ][cs_content_seo]*santa fe salad\n\nPico de Gallo, roasted corn, black beans and cheddar jack cheese topped with crisp tortilla strips and cilantro ranch dressing.\n\n[/cs_content_seo][cs_element_headline _id=”23″ ][cs_content_seo]*siesta salaD\n\nMandarin oranges, Craisins, blue cheese crumbles, tomatoes, onions, cucumbers, and sunflower seeds, served with raspberry vinaigrette\n\n[/cs_content_seo][cs_element_headline _id=”24″ ][cs_content_seo]*cobb salad\n\nBlue cheese crumbles, tomatoes, cucumbers, red onion, bacon and egg\n\n[/cs_content_seo][cs_element_headline _id=”25″ ][cs_content_seo]*greek salad\n\nIceberg, Feta cheese, tomatoes, cucumber, green peppers, red onion, and Kalamata olives tossed with red wine vinaigrette\n\n[/cs_content_seo][cs_element_headline _id=”26″ ][cs_content_seo]*Spinach\n\nBaby spinach, mushrooms, bacon, red onion, sliced hardboiled egg and cherry tomatoes\n\n[/cs_content_seo][cs_element_headline _id=”27″ ][cs_content_seo]New England clam chowder\n\nCup or bowl\n\n[/cs_content_seo][cs_element_headline _id=”28″ ][cs_content_seo]Manhattan clam chowder\n\nCup or bowl\n\n[/cs_content_seo][cs_element_headline _id=”29″ ][cs_content_seo]There is a $3 sharing charge for guests who would like to share one meal.\n\n[/cs_content_seo][/cs_element_column][/cs_element_row][cs_element_row _id=”30″ ][/cs_element_row][/cs_element_section][cs_element_section _id=”31″ ][cs_element_row _id=”32″ ][cs_element_column _id=”33″ ][cs_element_headline _id=”34″ ][cs_content_seo] starters\n\n[/cs_content_seo][cs_element_headline _id=”35″ ][cs_content_seo]Grouper Fingers\n\nLight and crispy, served with Chipotle Remoulade for dipping\n\n[/cs_content_seo][cs_element_headline _id=”36″ ][cs_content_seo]coconut shrimp\n\nGolden fried and served with Honey Dijon for dipping\n\n[/cs_content_seo][cs_element_headline _id=”37″ ][cs_content_seo]Mediterranean platter\n\nHummus, Feta cheese, cherry tomatoes, red and green peppers, cucumber and Kalamata olives served with warm pita bread\n\n[/cs_content_seo][cs_element_headline _id=”38″ ][cs_content_seo]*Wings\n\nTossed in Buffalo or Whiskey BBQ\n\n[/cs_content_seo][cs_element_headline _id=”39″ ][cs_content_seo]*P.E.I. Mussels\n\nSteamed in a light white wine and garlic butter sauce with fresh basil and tomatoes, served with toast\n\n[/cs_content_seo][cs_element_headline _id=”40″ ][cs_content_seo]frickles\n\nDill pickle chips, lightly battered and golden fried, served with a zesty dipping sauce\n\n[/cs_content_seo][cs_element_headline _id=”41″ ][cs_content_seo]*PEEL & EatS\n\nSeasoned and boiled to perfection, hot or cold\n\n[/cs_content_seo][cs_element_headline _id=”42″ ][cs_content_seo]stuffed mushrooms\n\nLarge button mushrooms filled with crab and shrimp stuffing, topped with bacon and lobster cream sauce\n\n[/cs_content_seo][cs_element_headline _id=”43″ ][cs_content_seo]jumbo pretzel\n\nServed with hot queso for dipping\n\n[/cs_content_seo][cs_element_headline _id=”44″ ][cs_content_seo]Island nachos\n\nTortilla chips smothered in cheese, topped with pico de gallo, black bean salsa, and cilantro ranch. Add chicken or beef\n\n[/cs_content_seo][cs_element_headline _id=”45″ ][cs_content_seo]*smoked fish dip\n\nSmoked Mahi and Amberjack served with tortilla chips\n\n[/cs_content_seo][cs_element_headline _id=”46″ ][cs_content_seo]*Gluten free items\n\n[/cs_content_seo][/cs_element_column][cs_element_column _id=”47″ ][cs_element_headline _id=”48″ ][cs_content_seo]Soups & Salads\n\n[/cs_content_seo][cs_element_headline _id=”49″ ][cs_content_seo]Add chicken, shrimp, salmon, or scallops to any entrée salad for an additional charge.\n\n[/cs_content_seo][cs_element_headline _id=”50″ ][cs_content_seo]*Apple Arugula SALAD\n\nCrisp arugula, goat cheese crumbles, bacon, Granny Smith apples, Craisins, cherry tomatoes, red onion and candied pecans tossed with lime vinaigrette\n\n[/cs_content_seo][cs_element_headline _id=”51″ ][cs_content_seo]caesar salad\n\nCrisp Romaine tossed with Parmesan cheese, croutons, and Caesar dressing.\n\n[/cs_content_seo][cs_element_headline _id=”52″ ][cs_content_seo]*santa fe salad\n\nPico de Gallo, roasted corn, black beans and cheddar jack cheese topped with crisp tortilla strips and cilantro ranch dressing.\n\n[/cs_content_seo][cs_element_headline _id=”53″ ][cs_content_seo]*siesta salaD\n\nMandarin oranges, Craisins, blue cheese crumbles, tomatoes, onions, cucumbers, and sunflower seeds, served with raspberry vinaigrette\n\n[/cs_content_seo][cs_element_headline _id=”54″ ][cs_content_seo]*cobb salad\n\nBlue cheese crumbles, tomatoes, cucumbers, red onion, bacon and egg\n\n[/cs_content_seo][cs_element_headline _id=”55″ ][cs_content_seo]*greek salad\n\nIceberg, Feta cheese, tomatoes, cucumber, green peppers, red onion, and Kalamata olives tossed with red wine vinaigrette\n\n[/cs_content_seo][cs_element_headline _id=”56″ ][cs_content_seo]*Spinach\n\nBaby spinach, mushrooms, bacon, red onion, sliced hardboiled egg and cherry tomatoes\n\n[/cs_content_seo][cs_element_headline _id=”57″ ][cs_content_seo]New England clam chowder\n\nCup or bowl\n\n[/cs_content_seo][cs_element_headline _id=”58″ ][cs_content_seo]Manhattan clam chowder\n\nCup or bowl\n\n[/cs_content_seo][cs_element_headline _id=”59″ ][cs_content_seo]There is a $3 sharing charge for guests who would like to share one meal.\n\n[/cs_content_seo][/cs_element_column][/cs_element_row][cs_element_row _id=”60″ ][/cs_element_row][/cs_element_section][cs_element_section _id=”61″ ][cs_element_layout_row _id=”62″ ][cs_element_layout_column _id=”63″ ][cs_element_headline _id=”64″ ][cs_content_seo]Fishing Line\n\n[/cs_content_seo][cs_element_headline _id=”65″ ][cs_content_seo]Mahi Mahi Piccata\n\nGrilled or Blackened, topped with fried artichokes and a light Piccata sauce\n\n[/cs_content_seo][cs_element_headline _id=”66″ ][cs_content_seo]*Blackened Red Fish\n\nA local favorite, served with Island rice and seasonal vegetables\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”67″ ][cs_element_headline _id=”68″ ][cs_content_seo]Sea Scallops\n\nSauteed with a creamy garlic and lemon sauce\n\n[/cs_content_seo][cs_element_headline _id=”69″ ][cs_content_seo]stuffed flounder\n\nFilet of Flounder filled with our crab & shrimp stuffing broiled to perfection and finished with lobster cream sauce\n\n[/cs_content_seo][cs_element_headline _id=”70″ ][cs_content_seo]Grouper Oscar\n\nOven roasted filet of Grouper topped with Jumbo Lump Crab and Asparagus finished with Hollandaise sauce\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”71″ ][cs_element_headline _id=”72″ ][cs_content_seo]*Snow Crab\n\n11/4lbs. Served with drawn butter for dipping\n\n[/cs_content_seo][cs_element_headline _id=”73″ ][cs_content_seo]Based on availability and market price.\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”74″ ][cs_element_layout_row _id=”75″ ][cs_element_layout_column _id=”76″ ][cs_element_headline _id=”77″ ][cs_content_seo]Land & Sea\n\n[/cs_content_seo][cs_element_headline _id=”78″ ][cs_content_seo]Entrees are served with today’s fresh vegetable and your choice of side island rice, Jasmine rice, apple Craisin slaw, baked potato, red parsley potatoes, homemade pasta salad or French fries.Substitute shoestring sweet potato fries or a House or Caesar Salad for an additional charge.This excludes pastas, Jambalaya and paired.\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”79″ ][cs_element_headline _id=”80″ ][cs_content_seo]*Ribeye\n\n16 oz., house cut, seasoned with “17 spice rub” grilled to your liking\n\n[/cs_content_seo][cs_element_headline _id=”81″ ][cs_content_seo]*Baby Back ribs | Half Rack or Full Rack\n\nSlow roasted, fork tender ribs, topped with Whiskey BBQ sauce\n\n[/cs_content_seo][cs_element_headline _id=”82″ ][cs_content_seo]shrimp & Scallops linguini\n\nSea Scallops and Gulf Shrimp tossed with a Parmesan cream sauce served over linguini, topped with scallions\n\n[/cs_content_seo][cs_element_headline _id=”83″ ][cs_content_seo]Mediterranean Chicken Pasta\n\nGrilled chicken breast, fresh spinach, artichoke hearts, cherry tomatoes and Kalamata olives, sautéed with white wine, garlic and olive oil, tossed with Bow Tie pasta and topped with fresh Parmesan\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”84″ ][cs_element_headline _id=”85″ ][cs_content_seo]*Jambalaya\n\nShrimp, chicken, Andouille sausage, and rice sautéed with celery, onion, tomatoes, green and red peppers in a mildly spicy Cajun broth \n\n[/cs_content_seo][cs_element_headline _id=”86″ ][cs_content_seo]*Honey Bourbon Kebabs\n\nMojo marinated chicken breast, peppers and onions finished with a light honey bourbon glaze and served over Island rice\n\n[/cs_content_seo][cs_element_headline _id=”87″ ][cs_content_seo]lobster ravioli\n\nTossed in a creamy lobster and fresh tomato basil sauce\n\n[/cs_content_seo][cs_element_headline _id=”88″ ][cs_content_seo]Fried shrimp & flounder\n\nBeer batter and golden fried served with French fries and coleslaw\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”89″ ][cs_element_layout_row _id=”90″ ][cs_element_layout_column _id=”91″ ][cs_element_headline _id=”92″ ][cs_content_seo]Sandwiches & more\n\n[/cs_content_seo][cs_element_headline _id=”93″ ][cs_content_seo]Sandwiches and tacos are served withchoice of French fries, island rice,apple Craisin slaw, jasmine rice, orhomemade pasta salad. Substitute shoestring sweet potato fries for an additional charge.\n\n[/cs_content_seo][cs_element_headline _id=”94″ ][cs_content_seo]grouper sliders\n\nGrilled, blackened or fried with chipotle aioli, pickles and pickled onions on slider buns\n\n[/cs_content_seo][cs_element_headline _id=”95″ ][cs_content_seo]Fish & Chips\n\nTender Haddock loins dipped in beer batter, golden fried, served with fries, coleslaw and tartar sauce\n\n[/cs_content_seo][cs_element_headline _id=”96″ ][cs_content_seo]Siesta Shrimp\n\nFried Gulf shrimp, served with fries, coleslaw and cocktail sauce\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”97″ ][cs_element_headline _id=”98″ ][cs_content_seo]Greek pita\n\nBlackened shrimp, tomatoes, cucumbers, red onion, crumbledFeta cheese, Kalamata olives and green peppers tossed with a red wine vinaigrette on warm pita\n\n[/cs_content_seo][cs_element_headline _id=”99″ ][cs_content_seo]Angus burger\n\n1/2 lb. Black Angus, topped with your choice of cheese, lettuce,tomato and pickle on a Kaiser roll\n\n[/cs_content_seo][cs_element_headline _id=”100″ ][cs_content_seo]chicken club\n\nGrilled or blackened chicken breast, bacon, Swiss cheese, lettuce and tomato on white toast served with basil mayo on the side\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”101″ ][cs_element_headline _id=”102″ ][cs_content_seo]Tacos\n\n[/cs_content_seo][cs_element_headline _id=”103″ ][cs_content_seo]Served with your choice of corn or flour tortillas.\n\n[/cs_content_seo][cs_element_headline _id=”104″ ][cs_content_seo]Honey soy mahi\n\nGrilled or fried, topped with red onion and cilantro, drizzled with smoked chipotle crème\n\n[/cs_content_seo][cs_element_headline _id=”105″ ][cs_content_seo]mojo chicken\n\nMarinated chicken breast, topped
with smoked chipotle crème and
Pico de Gallo on the side\n\n[/cs_content_seo][cs_element_headline _id=”106″ ][cs_content_seo]Shrimp Po’ Boy\n\nFried Gulf shrimp with shredded lettuce and topped with a mildlyspicy giardiniera blend, drizzled with a cilantro lime aioli\n\n[/cs_content_seo][cs_element_headline _id=”107″ ][cs_content_seo]Fried grouper\n\nLightly battered and golden fried topped with chopped pickled onion, jalapeno and smoked chipotle crème\n\n[/cs_content_seo][cs_element_headline _id=”108″ ][cs_content_seo]Cilantro Lime Shrimp\n\nGrilled or blackened Gulf shrimp
topped with cilantro & red onion
served with chipotle crème\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”109″ ][cs_element_row _id=”110″ ][cs_element_column _id=”111″ ][cs_element_headline _id=”112″ ][cs_content_seo]kids meals\n\n[/cs_content_seo][cs_element_headline _id=”113″ ][cs_content_seo]All meals are served with French fries or veggies (except pastas) \n\n[/cs_content_seo][cs_element_headline _id=”114″ ][cs_content_seo]Chicken fingers\n\n[/cs_content_seo][cs_element_headline _id=”115″ ][cs_content_seo]Cheeseburger\n\n[/cs_content_seo][cs_element_headline _id=”116″ ][cs_content_seo]Burger\n\n[/cs_content_seo][cs_element_headline _id=”117″ ][cs_content_seo]Grilled Cheese\n\n[/cs_content_seo][cs_element_headline _id=”118″ ][cs_content_seo]Butter Noodles\n\n[/cs_content_seo][cs_element_headline _id=”119″ ][cs_content_seo]bowtie Marinara\n\n[/cs_content_seo][cs_element_headline _id=”120″ ][cs_content_seo]fish & chips\n\n[/cs_content_seo][/cs_element_column][cs_element_column _id=”121″ ][cs_element_headline _id=”122″ ][cs_content_seo]desserts\n\n[/cs_content_seo][cs_element_headline _id=”123″ ][cs_content_seo]carrot cake\n\n[/cs_content_seo][cs_element_headline _id=”124″ ][cs_content_seo]chocolate cake\n\n[/cs_content_seo][cs_element_headline _id=”125″ ][cs_content_seo]key lime pie \n\n[/cs_content_seo][cs_element_headline _id=”126″ ][cs_content_seo]new york cheesecake\n\n[/cs_content_seo][cs_element_headline _id=”127″ ][cs_content_seo]creme brule \n\n[/cs_content_seo][cs_element_headline _id=”128″ ][cs_content_seo]Chocolate peanut butter Cake\n\n[/cs_content_seo][/cs_element_column][/cs_element_row][cs_element_row _id=”129″ ][/cs_element_row][/cs_element_section][cs_element_section _id=”130″ ][cs_element_layout_row _id=”131″ ][cs_element_layout_column _id=”132″ ][cs_element_headline _id=”133″ ][cs_content_seo]it’s 5 o’clock somewhere\n\n[/cs_content_seo][cs_element_headline _id=”134″ ][cs_content_seo]Bar beverages are also available to go! \n\n[/cs_content_seo][cs_element_headline _id=”135″ ][cs_content_seo]boatyard specialty cocktails\n\n[/cs_content_seo][cs_element_headline _id=”136″ ][cs_content_seo]Category 5\n\nSpiced mango, pineapple, coconut, and passionfruit rums mixed with pineapple and cranberry juice\n\n[/cs_content_seo][cs_element_headline _id=”137″ ][cs_content_seo]Bahama mama\n\nCaptain Morgan Spiced Rum, Coconut Rum, pineapple juice, sour mix and a grenadine floater\n\n[/cs_content_seo][cs_element_headline _id=”138″ ][cs_content_seo]Rum Runner\n\nLight and dark rums, mixed with orange and pineapple juice, banana and blackberry liqueur\n\n[/cs_content_seo][cs_element_headline _id=”139″ ][cs_content_seo]shipwrecked\n\nCaptain Morgan Spiced Rum, Bacardi Dragonberry, pineapple juice and a splash of cranberry \n\n[/cs_content_seo][cs_element_headline _id=”140″ ][cs_content_seo]Upside Down Margarita\n\nOrange liqueur first then Jose Cuervo tequila topped with sour mix and orange juice \n\n[/cs_content_seo][cs_element_headline _id=”141″ ][cs_content_seo]key lime colada\n\nA Florida classic you will always enjoy, made with Key Lime rum\n\n[/cs_content_seo][cs_element_headline _id=”142″ ][cs_content_seo]dark ‘N’ stormy\n\nIt’s the national drink of Bermuda, perfect in any weather — rain or shine. Dark rum with ginger beer. \n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”143″ ][cs_element_headline _id=”144″ ][cs_content_seo]boatyard grapes\n\n[/cs_content_seo][cs_element_headline _id=”145″ ][cs_content_seo]Bubbles\n\n[/cs_content_seo][cs_element_headline _id=”146″ ][cs_content_seo]Prosecco (187ml)\n\n[/cs_content_seo][cs_element_headline _id=”147″ ][cs_content_seo]Allure, Moscato (187ml)\n\n[/cs_content_seo][cs_element_headline _id=”148″ ][cs_content_seo]villa rosa, Moscato (750ml)\n\n[/cs_content_seo][cs_element_headline _id=”149″ ][cs_content_seo]pinot grigio\n\n[/cs_content_seo][cs_element_headline _id=”150″ ][cs_content_seo]HAHN, Monterey County, California\n\nAromas of pear and apple followed with lime and citrus\n\n[/cs_content_seo][cs_element_headline _id=”151″ ][cs_content_seo]kings estate, Willamette Valley, Oregon\n\nRipe pear, honey and pineapple\n\n[/cs_content_seo][cs_element_headline _id=”152″ ][cs_content_seo]Louis Jadot Pouilly-Fuisse, Burgundy, France\n\nToasted nuts and citrus, medium bodied\n\n[/cs_content_seo][cs_element_headline _id=”153″ ][cs_content_seo]Santa Margherita, Alto Adige, Italy\n\nDry, golden delicious apples and citrus\n\n[/cs_content_seo][cs_element_headline _id=”154″ ][cs_content_seo]Chardonnay\n\n[/cs_content_seo][cs_element_headline _id=”155″ ][cs_content_seo]Martin Ray, Sonoma Coast, California\n\nLight and juicy with vibrant acidity, oak and a touch of vanilla\n\n[/cs_content_seo][cs_element_headline _id=”156″ ][cs_content_seo]josh cellars, North Coast, California\n\nTropical fruits and citrus married with subtle oak notes\n\n[/cs_content_seo][cs_element_headline _id=”157″ ][cs_content_seo]la crema, Monterey, California\n\nApricot, apple, oak and spice aromas\n\n[/cs_content_seo][cs_element_headline _id=”158″ ][cs_content_seo]Sauvignon Blanc\n\n[/cs_content_seo][cs_element_headline _id=”159″ ][cs_content_seo]Giesen, South Island, Marlborough, New Zealand\n\nFruit forward with notes of blackcurrant\n\n[/cs_content_seo][cs_element_headline _id=”160″ ][cs_content_seo]Kim Crawford, Marlborough, New Zealand\n\nRipe flavors of passion fruit, melon and stone fruit\n\n[/cs_content_seo][cs_element_headline _id=”161″ ][cs_content_seo]Riesling\n\n[/cs_content_seo][cs_element_headline _id=”162″ ][cs_content_seo]Chateau Ste. Michelle Columbia Valley, Washington\n\nCrisp and lively, reveals tart apple and peach notes\n\n[/cs_content_seo][cs_element_headline _id=”163″ ][cs_content_seo]Pinot Noir\n\n[/cs_content_seo][cs_element_headline _id=”164″ ][cs_content_seo]Martin Ray, Sonoma Coast, North Coast, California\n\nRipe bing cherry with oak notes\n\n[/cs_content_seo][cs_element_headline _id=”165″ ][cs_content_seo]La Crema, Monterey, California\n\nBlack plum, blueberry and cherry essence \n\n[/cs_content_seo][cs_element_headline _id=”166″ ][cs_content_seo]Cabernet\n\n[/cs_content_seo][cs_element_headline _id=”167″ ][cs_content_seo]J. Lohr, Paso Robles, California\n\nBlack plum, blueberry and cherry\n\n[/cs_content_seo][cs_element_headline _id=”168″ ][cs_content_seo]Josh cellars, Bourbon Barrel Aged Reserve, California\n\nAged for 2 months, notes of cedar, caramel and subtle hints of bourbon\n\n[/cs_content_seo][cs_element_headline _id=”169″ ][cs_content_seo]Merlot\n\n[/cs_content_seo][cs_element_headline _id=”170″ ][cs_content_seo]Rodney Strong, Sonoma County, California\n\nBlackberry, fig compote and cassis, medium bodied with soft tannins\n\n[/cs_content_seo][cs_element_headline _id=”171″ ][cs_content_seo]Malbec\n\n[/cs_content_seo][cs_element_headline _id=”172″ ][cs_content_seo]Trapich, Mendoza, Argentina\n\nAromas of ripe fruit, bitter chocolate and spices\n\n[/cs_content_seo][cs_element_headline _id=”173″ ][cs_content_seo]Zinfandel\n\n[/cs_content_seo][cs_element_headline _id=”174″ ][cs_content_seo]Seghesio, Sonoma County, California\n\nSpice undertones and layered bright fruit flavors\n\n[/cs_content_seo][cs_element_headline _id=”175″ ][cs_content_seo]Sangria\n\n[/cs_content_seo][cs_element_headline _id=”176″ ][cs_content_seo]House made with Brandy, Burgundy wine, and fresh fruit aged to perfection\n\n[/cs_content_seo][cs_element_headline _id=”177″ ][cs_content_seo]Sangria\n\n[/cs_content_seo][cs_element_headline _id=”178″ ][cs_content_seo]Mango Rum Sangria\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”179″ ][cs_element_headline _id=”180″ ][cs_content_seo]brewskis\n\n[/cs_content_seo][cs_element_headline _id=”181″ ][cs_content_seo]draft beer\n\n Bud Light, Landshark, Shock Top, Stella Artois, Yuengling, Hazy IPA\n\n[/cs_content_seo][cs_element_headline _id=”182″ ][cs_content_seo]Bottled beer\n\nBudweiser, Bud Light, Bud Light Lime, Michelob Ultra, Coors Light, Miller Lite, Corona, Corona Light, Amstel Light, Heinekin, Angry Orchard, Guinness\n\n[/cs_content_seo][cs_element_headline _id=”183″ ][cs_content_seo]Local Craft beer\n\nBig Top – Key Lime Wheat , Tampa Bay Brewing – Reef Donkey American Pale Ale, Motor Works – Pulp Friction Grapefruit IPA, Bold City Brewery – Killer Whale Cream Ale, Dukes Cold Nose Brown Ale, and Mad Manatee IPA\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”184″ ][cs_element_layout_row _id=”185″ ][cs_element_layout_column _id=”186″ ][cs_element_headline _id=”187″ ][cs_content_seo]See you soon!\n\n[/cs_content_seo][cs_element_headline _id=”188″ ][cs_content_seo]1500 Stickney Point RdSarasota, FL 34231\n\n[/cs_content_seo][cs_element_button _id=”189″ ][cs_content_seo]Get Directions\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”190″ ][cs_element_layout_row _id=”191″ ][cs_element_layout_column _id=”192″ ][cs_element_headline _id=”193″ ][cs_content_seo]See you soon!\n\n[/cs_content_seo][cs_element_headline _id=”194″ ][cs_content_seo]1500 Stickney Point RdSarasota, FL 34231\n\n[/cs_content_seo][cs_element_button _id=”195″ ][cs_content_seo]Get Directions\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][/cs_content]