starters
Grouper Fingers
Light and crispy, served with Chipotle Remoulade for dipping
coconut shrimp
Golden fried and served with Honey Dijon for dipping
Mediterranean platter
Hummus, Feta cheese, cherry tomatoes, red and green peppers, cucumber and Kalamata olives served with warm pita bread
*Wings
Tossed in Buffalo or Whiskey BBQ
*P.E.I. Mussels
Steamed in a light white wine and garlic butter sauce with fresh basil and tomatoes, served with toast
frickles
Dill pickle chips, lightly battered and golden fried, served with a zesty dipping sauce
*PEEL & EatS
Seasoned and boiled to perfection, hot or cold
stuffed mushrooms
Large button mushrooms filled with crab and shrimp stuffing, topped with bacon and lobster cream sauce
jumbo pretzel
Served with hot queso for dipping
Island nachos
Tortilla chips smothered in cheese, topped with pico de gallo, black bean salsa, and cilantro ranch. Add chicken or beef
*smoked fish dip
Smoked Mahi and Amberjack served with tortilla chips
*Gluten free items
Soups & Salads
Add chicken, shrimp, salmon, or scallops to any entrée salad for an additional charge.
*Apple Arugula SALAD
Crisp arugula, goat cheese crumbles, bacon, Granny Smith apples, Craisins, cherry tomatoes, red onion and candied pecans tossed with lime vinaigrette
caesar salad
Crisp Romaine tossed with Parmesan cheese, croutons, and Caesar dressing.
*santa fe salad
Pico de Gallo, roasted corn, black beans and cheddar jack cheese topped with crisp tortilla strips and cilantro ranch dressing.
*siesta salaD
Mandarin oranges, Craisins, blue cheese crumbles, tomatoes, onions, cucumbers, and sunflower seeds, served with raspberry vinaigrette
*cobb salad
Blue cheese crumbles, tomatoes, cucumbers, red onion, bacon and egg
*greek salad
Iceberg, Feta cheese, tomatoes, cucumber, green peppers, red onion, and Kalamata olives tossed with red wine vinaigrette
*Spinach
Baby spinach, mushrooms, bacon, red onion, sliced hardboiled egg and cherry tomatoes
New England clam chowder
Cup or bowl
Manhattan clam chowder
Cup or bowl
There is a $3 sharing charge for guests who would like to share one meal.
starters
Grouper Fingers
Light and crispy, served with Chipotle Remoulade for dipping
coconut shrimp
Golden fried and served with Honey Dijon for dipping
Mediterranean platter
Hummus, Feta cheese, cherry tomatoes, red and green peppers, cucumber and Kalamata olives served with warm pita bread
*Wings
Tossed in Buffalo or Whiskey BBQ
*P.E.I. Mussels
Steamed in a light white wine and garlic butter sauce with fresh basil and tomatoes, served with toast
frickles
Dill pickle chips, lightly battered and golden fried, served with a zesty dipping sauce
*PEEL & EatS
Seasoned and boiled to perfection, hot or cold
stuffed mushrooms
Large button mushrooms filled with crab and shrimp stuffing, topped with bacon and lobster cream sauce
jumbo pretzel
Served with hot queso for dipping
Island nachos
Tortilla chips smothered in cheese, topped with pico de gallo, black bean salsa, and cilantro ranch. Add chicken or beef
*smoked fish dip
Smoked Mahi and Amberjack served with tortilla chips
*Gluten free items
Soups & Salads
Add chicken, shrimp, salmon, or scallops to any entrée salad for an additional charge.
*Apple Arugula SALAD
Crisp arugula, goat cheese crumbles, bacon, Granny Smith apples, Craisins, cherry tomatoes, red onion and candied pecans tossed with lime vinaigrette
caesar salad
Crisp Romaine tossed with Parmesan cheese, croutons, and Caesar dressing.
*santa fe salad
Pico de Gallo, roasted corn, black beans and cheddar jack cheese topped with crisp tortilla strips and cilantro ranch dressing.
*siesta salaD
Mandarin oranges, Craisins, blue cheese crumbles, tomatoes, onions, cucumbers, and sunflower seeds, served with raspberry vinaigrette
*cobb salad
Blue cheese crumbles, tomatoes, cucumbers, red onion, bacon and egg
*greek salad
Iceberg, Feta cheese, tomatoes, cucumber, green peppers, red onion, and Kalamata olives tossed with red wine vinaigrette
*Spinach
Baby spinach, mushrooms, bacon, red onion, sliced hardboiled egg and cherry tomatoes
New England clam chowder
Cup or bowl
Manhattan clam chowder
Cup or bowl
There is a $3 sharing charge for guests who would like to share one meal.
Fishing Line
Mahi Mahi Piccata
Grilled or Blackened, topped with fried artichokes and a light Piccata sauce
*Blackened Red Fish
A local favorite, served with Island rice and seasonal vegetables
Sea Scallops
Sauteed with a creamy garlic and lemon sauce
stuffed flounder
Filet of Flounder filled with our crab & shrimp stuffing broiled to perfection and finished with lobster cream sauce
Grouper Oscar
Oven roasted filet of Grouper topped with Jumbo Lump Crab and Asparagus finished with Hollandaise sauce
*Snow Crab
11/4lbs. Served with drawn butter for dipping
Based on availability and market price.
Land & Sea
Entrees are served with today’s fresh vegetable and your choice of side island rice, Jasmine rice, apple Craisin slaw, baked potato, red parsley potatoes, homemade pasta salad or French fries.
Substitute shoestring sweet potato fries or a House or Caesar Salad for an additional charge.
This excludes pastas, Jambalaya and paired.
*Ribeye
16 oz., house cut, seasoned with “17 spice rub” grilled to your liking
*Baby Back ribs | Half Rack or Full Rack
Slow roasted, fork tender ribs, topped with Whiskey BBQ sauce
shrimp & Scallops linguini
Sea Scallops and Gulf Shrimp tossed with a Parmesan cream sauce served over linguini, topped with scallions
Mediterranean Chicken Pasta
Grilled chicken breast, fresh spinach, artichoke hearts, cherry tomatoes and Kalamata olives, sautéed with white wine, garlic and olive oil, tossed with Bow Tie pasta and topped with fresh Parmesan
*Jambalaya
Shrimp, chicken, Andouille sausage, and rice sautéed with celery, onion, tomatoes, green and red peppers in a mildly spicy Cajun broth
*Honey Bourbon Kebabs
Mojo marinated chicken breast, peppers and onions finished with a light honey bourbon glaze and served over Island rice
lobster ravioli
Tossed in a creamy lobster and fresh tomato basil sauce
Fried shrimp & flounder
Beer batter and golden fried served with French fries and coleslaw
Sandwiches & more
Sandwiches and tacos are served with
choice of French fries, island rice,
apple Craisin slaw, jasmine rice, or
homemade pasta salad.
Substitute shoestring sweet potato fries for an additional charge.
grouper sliders
Grilled, blackened or fried with chipotle aioli, pickles and pickled onions on slider buns
Fish & Chips
Tender Haddock loins dipped in beer batter, golden fried, served with fries, coleslaw and tartar sauce
Siesta Shrimp
Fried Gulf shrimp, served with fries, coleslaw and cocktail sauce
Greek pita
Blackened shrimp, tomatoes, cucumbers, red onion, crumbled
Feta cheese, Kalamata olives and green peppers tossed with a red wine vinaigrette on warm pita
Angus burger
1/2 lb. Black Angus, topped with your choice of cheese, lettuce,
tomato and pickle on a Kaiser roll
chicken club
Grilled or blackened chicken breast, bacon, Swiss cheese, lettuce and tomato on white toast served with basil mayo on the side
Tacos
Served with your choice of corn or flour tortillas.
Honey soy mahi
Grilled or fried, topped with red onion and cilantro, drizzled with smoked chipotle crème
mojo chicken
Marinated chicken breast, topped with smoked chipotle crème and Pico de Gallo on the side
Shrimp Po' Boy
Fried Gulf shrimp with shredded lettuce and topped with a mildly
spicy giardiniera blend, drizzled with a cilantro lime aioli
Fried grouper
Lightly battered and golden fried topped with chopped pickled onion, jalapeno and smoked chipotle crème
Cilantro Lime Shrimp
Grilled or blackened Gulf shrimp topped with cilantro & red onion served with chipotle crème
kids meals
All meals are served with French fries or veggies (except pastas)
Chicken fingers
Cheeseburger
Burger
Grilled Cheese
Butter Noodles
bowtie Marinara
fish & chips
desserts
carrot cake
chocolate cake
key lime pie
new york cheesecake
creme brule
Chocolate peanut butter Cake
it's 5 o'clock somewhere
Bar beverages are also available to go!
boatyard specialty cocktails
Category 5
Spiced mango, pineapple, coconut, and passionfruit rums mixed with pineapple and cranberry juice
Bahama mama
Captain Morgan Spiced Rum, Coconut Rum, pineapple juice, sour mix and a grenadine floater
Rum Runner
Light and dark rums, mixed with orange and pineapple juice, banana and blackberry liqueur
shipwrecked
Captain Morgan Spiced Rum, Bacardi Dragonberry, pineapple juice and a splash of cranberry
Upside Down Margarita
Orange liqueur first then Jose Cuervo tequila topped with sour mix and orange juice
key lime colada
A Florida classic you will always enjoy, made with Key Lime rum
dark 'N' stormy
It's the national drink of Bermuda, perfect in any weather -- rain or shine. Dark rum with ginger beer.
boatyard grapes
Bubbles
Prosecco (187ml)
Allure, Moscato (187ml)
villa rosa, Moscato (750ml)
pinot grigio
HAHN, Monterey County, California
Aromas of pear and apple followed with lime and citrus
kings estate, Willamette Valley, Oregon
Ripe pear, honey and pineapple
Louis Jadot Pouilly-Fuisse, Burgundy, France
Toasted nuts and citrus, medium bodied
Santa Margherita, Alto Adige, Italy
Dry, golden delicious apples and citrus
Chardonnay
Martin Ray, Sonoma Coast, California
Light and juicy with vibrant acidity, oak and a touch of vanilla
josh cellars, North Coast, California
Tropical fruits and citrus married with subtle oak notes
la crema, Monterey, California
Apricot, apple, oak and spice aromas
Sauvignon Blanc
Giesen, South Island, Marlborough, New Zealand
Fruit forward with notes of blackcurrant
Kim Crawford, Marlborough, New Zealand
Ripe flavors of passion fruit, melon and stone fruit
Riesling
Chateau Ste. Michelle Columbia Valley, Washington
Crisp and lively, reveals tart apple and peach notes
Pinot Noir
Martin Ray, Sonoma Coast, North Coast, California
Ripe bing cherry with oak notes
La Crema, Monterey, California
Black plum, blueberry and cherry essence
Cabernet
J. Lohr, Paso Robles, California
Black plum, blueberry and cherry
Josh cellars, Bourbon Barrel Aged Reserve, California
Aged for 2 months, notes of cedar, caramel and subtle hints of bourbon
Merlot
Rodney Strong, Sonoma County, California
Blackberry, fig compote and cassis, medium bodied with soft tannins
Malbec
Trapich, Mendoza, Argentina
Aromas of ripe fruit, bitter chocolate and spices
Zinfandel
Seghesio, Sonoma County, California
Spice undertones and layered bright fruit flavors
Sangria
House made with Brandy, Burgundy wine, and fresh fruit aged to perfection
Sangria
Mango Rum Sangria
brewskis
draft beer
Bud Light, Landshark, Shock Top, Stella Artois, Yuengling, Hazy IPA
Bottled beer
Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Coors Light, Miller Lite, Corona, Corona Light, Amstel Light, Heinekin, Angry Orchard, Guinness
Local Craft beer
Big Top - Key Lime Wheat , Tampa Bay Brewing - Reef Donkey American Pale Ale, Motor Works - Pulp Friction Grapefruit IPA, Bold City Brewery - Killer Whale Cream Ale, Dukes Cold Nose Brown Ale, and Mad Manatee IPA